Jeera Aloo(spiced potato curry)

Servings:2
Ingredients:

• Potato, 2 large
• Mustard oil, 2 tbsp
• Coriander powder, 2 tsp
• Cumin powder, 2 tsp
• Amchur (Mango powder), 1 tsp
• Turmeric powder, 1/2 tsp
• Red chili powder,1 tsp
• Sugar,1 tsp
• Salt to taste
• Green chilies, 2 
• Cumin seeds, 1 and 1/2 tsp
• Kasuri methi (dry fenugreek leaves),2 tsp
• Chopped coriander leaves, 1 tbsp

Method:

1. Cut potato into cubes and par-boil them. Marinate with cumin powder, coriander powder, mango powder, red chili powder, salt to taste, sugar, turmeric powder and set aside for 30 minutes.

2. In a pan heat oil, temper with cumin seeds  and let them release flavour. Add marinated potato cubes, combine well and cover with a lid. Cook on lower flame for 5 minutes.

3. Slit green chilies from middle and add 1/2 cup water. Cook for 3-4 minutes. Sprinkle chopped coriander leaves and Kasuri methi. Serve.

Serving suggestion: with Roti, Dal-rice, Plain Paratha, Muli ka paratha.

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