Ingredients:
•Whole milk, 1 ltr
•Vermicelli, 250 gm
•Sugar, 1 and 1/2 cup
•Condensed milk, 1/2 cup
•Ghee, 4 tbsp
•Cardamom(whole),4
•Cardamom powder,2 tbsp
•Almonds, 6-7
•Cashews,10-12
•Raisins, 7-8
•Rose essence, 2-3 drops
•Butter,1 tbsp
•Vermicelli, 250 gm
•Sugar, 1 and 1/2 cup
•Condensed milk, 1/2 cup
•Ghee, 4 tbsp
•Cardamom(whole),4
•Cardamom powder,2 tbsp
•Almonds, 6-7
•Cashews,10-12
•Raisins, 7-8
•Rose essence, 2-3 drops
•Butter,1 tbsp
Method:
1. Heat milk in a pan. As the milk rises lower the flame,add whole cardamoms and let it boil until it reduces to half.
2. In the mean time heat ghee in a skillet and toss vermicelli in it for 2-3 mins on low flame.
3. Add ghee-tossed vermicelli to milk and cook for 3-4 mins.
4. Now preheat oven at 150°c. Grease a bowl with little butter. Keep the rest aside. Mix condensed milk and rose essence with simaiya. Pour it into the bowl. Spread the rest of the butter on top. Sprinkle chopped almonds,cashews, raisins and cardamom powder.
5. Bake for 30 mins at 150°c.
Now it is ready to serve.
Now it is ready to serve.
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