I find it a no fuss recipe...
Servings: 4
Cuisine: Italian
Ingredients:
- Boneless chicken, 750 gm ( cut into medium pieces)
- Tomato, 2
- Garlic cloves, 6
- Red chilli flakes, 1 tsp
- Black pepper powder, 1 tsp
- Dry oregano, 1 tsp
- Lemon juice, 1 tbsp
- Butter, 1 tbsp
- Olive Oil, 3 tbsp (you can use refined oil)
- Cornstarch, 2 tsp, dissolved in 1/4 cup water.
- Salt to taste
Method:
1.Wash chicken well. Marinate with lemon juice, a pinch of salt, black pepper powder and keep aside.
2. Roast garlic on direct flame and cool them down. Cut tomatoes into halves. Peel garlic cloves. In a blender put tomato, roasted garlic, red chilli flakes and blend.
3.In a pan add 2 tbsp oil and then add butter. Oil will prevent butter from burning. Keep the flame lower. Add marinated chicken pieces, stir little and cover with a lid. Cook for 5 minutes or until chicken turns soft.
4.As the chicken turns soft, transfer them in a plate. In the same pan heat 1 tbsp oil and then the tomato-garlic paste. Season with salt to taste. As oil starts coming out from the edges of sauce, and chicken pieces.
5.Add dissolved cornstarch. Combine well and cook for 2 minutes. Turn off the flame. Transfer to a serving bowl and serve.Serving suggestion: serve with Fried Rice . O:-) :-)
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