Made of grated cottage cheese, carrot, roasted capsicum, this can be included in a healthy breakfast option as comes with all the goodnes of vegetables along with iron calcium and essential vitamins from cottage cheese.
Ingredients (6 servings):
- Brown Bread slices, 6
- Cottage Cheese, 100 gm
- Carrot, 2
- Capsicum, 1 small
- Onion, 1
- Green chillies, 2
- Low fat butter , 2 tsp
- Salt to taste
Peel and roughly grate carrots.
Roast capsicum over direct flame for 2 minutes. The outer skin will turn black. Rub and remove the burnt skin and smash the capsium.
Grate cheese. In a pan heat few drops of oil and butter toss all the ingredients for 2-3 minutes. Brush little amount of oil on bread and roast on direct flame for 2 secs.
Place cheese stuffing on on one slice and cover with another slice. Cut from middle like a sandwich and serve.
