Chicken Sandwich

Servings:4
Cuisine: Self- experiment

Ingredients:

For sandwich and burger:

• Sandwich bread, 8 slices
• Boneless chicken, 250 gm
• Crushed corn flakes, 4 tbsp
• Lettuce, 4
• Tomato, 1
• Onion, 2
• Garlic cloves, 6
• Pickle, 4 tbsp (See note below the ingredients list)
• Butter to brush the bread slices.
• Green chili, 2
• Salt to taste
• Oil, 4 tbsp

For sandwich spread:

• Boiled egg, 4
  
• Potato, 2
• Yogurt, 2 tbsp
• Mustard powder, 1 tbsp
• Black pepper powder, 2 tsp
• Oil, 1 tbsp
• Salt to taste

Note- I used my homemade mixed pickle, you can use any pickle of your choice, like, you can go for green chili pickle/onion pickle/garlic pickle/coriander pickle, though the test will differ.

Method:

For burger:

1. Mince chicken. You can also put it in a blender. Add 1 finely chopped onion and  green chilies to it, add salt. Combine well. It's ok if the mixture is little sticky.

2. In a pan heat oil. Divide the mixture according to your portion size. Coat with crushed corn flakes and fry in oil. When one side turns golden brown flip and let it be cooked from the other side. You can use all purpose flour instead of corn flakes.

For sandwich spread:

 1.  As the burgers are getting ready; all the ingredients, mentioned for sandwich spread, put them in a blender and blend. It will come into a creamy consistency. Keep it aside.

For Sandwich: 

1. Slice another onion and tomato.

2. Brush lightly each bread slices with butter. Place one burger on the slice, then put a lettuce on it.

3.Place tomato and onion slices along with 1 tbsp of pickle. 

4.Now put 2 tbsp of the sandwich spread and cover with another bread slice.

5.Repeat the process to make other sandwiches and serve.

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