Thursday, 30 October 2014

Cottage Cheese Sandwich or Paneer Sandwich

Made of grated cottage cheese, carrot, roasted capsicum, this can be included in a healthy breakfast option as comes with all the goodnes of vegetables along with iron calcium and essential vitamins from cottage cheese.


Ingredients (6 servings):



  1. Brown Bread slices, 6
  2. Cottage Cheese, 100 gm
  3. Carrot, 2
  4. Capsicum, 1 small
  5. Onion, 1
  6. Green chillies, 2
  7. Low fat butter , 2 tsp
  8. Salt to taste

Methods:
Peel and roughly grate carrots.

Roast capsicum over direct flame for 2 minutes. The outer skin will turn black. Rub and remove the burnt skin and smash the capsium.


Grate cheese. In a pan heat few drops of oil and butter toss all the ingredients for 2-3 minutes. Brush little amount of oil on bread and roast on direct flame for 2 secs.


Place cheese stuffing on on one slice and cover with another slice. Cut from middle like a sandwich and serve.

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