Guacamole is a salad or sometimes served as a dip, generally made with avocado and it tends to be little thick in consistency while mine is dry as it is popularly known as 'jhinger khosa bata' in Bengali cuisine. It is served with rice. Ridge Gourd has cooling properties that control our metabolism. This one I made this summer though posting now.
Servings: 4
Ingredients:
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Servings: 4
Ingredients:
- Skin of 2 ridge gourds
- Garlic cloves, 5
- Nigella seeds (kaalo jeera), 1 tsp
- Green chilies, 1-2
- Salt to taste
- Turmeric powder, 1/2 tsp
- Sugar, 1 tsp
- Mustard oil, 2 tbsp
Method:
1.In a blender put together ridge gourd skin, garlic cloves, green chilies, 2 tbsp water or more if needed and turn into a smooth paste.
2.In another pan heat mustard oil. Temper with kaalo jeera. As the favour releases pour the paste. Add salt, sugar, turmeric powder and cook for 5 mins on lower flame. It will turn semi-dry.
3.Serve with warm boiled rice.
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