Servings:2
Ingredients:
- Hung curd, 1 cup
- Bittersweet dark chocolate, 20 gm
- Icing sugar, 1/2 cup
- White Chocolate, 10 gm
1. Chop dark chocolate and melt in a double boiler. Keep aside and let the temperature come down a bit.
2. In a bowl beat hung curd for 6-8 minutes. Fold in icing sugar and beat for another 2 mins. Now fold in the melted chocolate.
4.Transfer to serving bowls or glasses and set in refrigerator for an hour.
5.Before serving top with grated white chocolate and garnish with cherry and cream biscuits of your choice.
6.Serve chilled.
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