Badhakopir Dalna aka Cabbage Curry

Ingredients (6 servings):

• Cabbage,1, large, shredded
• Potao, 2, cut into small cubes
• Green peas, 2 handfull
• Green chillies, 4, slit from middle
• Ginger, 1"
• Coriander powder, 2 tsp
• Cumin powder, 1 and 1/2 tsp
• Garam masala powder, 2 tsp
• Turmeric powder, 1 and 1/2 tsp
• Salt to taste
• Sugar, 1 and 1/2 tsp
• Whole dry red chilli,1
• Bay leaf, 1
• Cinnamon, 1"
• Mustard oil

Methods:

Pressure cook shredded cabbage and if the whole cabbage doesn't fit in one cooker, cook them in batch. Never fill a cooker more than 2/3rd of it's capacity.You do not need to lock the lid. Just cover the cooker wth the lid.

Cube potatoes and shallow fry them. Keep them aside.
In a pan heat oil and temper with bay leaf, whole dry red chilli cinnamon stick, cardamoms and allow them to release flavour.
Blend ginger and all the powdered spices together, add into oil and saute for a minute. Add green chillies, salt to taste, sugar and green peas.
After a minute add steamed cabbage and cook untill the excess water is absorbed and the cabbage changes colour. This may take upto 5 minutes. Spread 1 tsp ghee to add in aroma, though it's optional. Remove form flame.

Serve with steamed rice, luchi, roti, paratha.

You may also try:

Fulkopir dalna

Ghugni