Yellow Pea Egg Delight

Mouthmelting soft yellow pea balls immersed in aromatic egg gravy. Enjoy with Bread, Noodles or Fried rice!

The sun almost set. So had to use my phone flashlight to take the photo

Ingredients(4 servings,10 balls):

1. Yellow pea, 250 gm
2. Egg, 1
3. Cornflour powder, 2 tbsp
4. Soy sauce, 1 tbsp
5. Vinegar, 1/2 tbsp
6. Potato, 1
7. Chopped scallion, 6 tbsp
8. Onion, 2
9. Garlic, 5 cloves
10. Capsicum, 1 small
11. Salt to taste
12. Soybean oil/Olive oil/Any refined oil

Methods:

Boil yellow peas in pressure cooker. You need to put 3-4 whistles to  get the softness. Press one pea between your thumb and index figure to check if they are cooked perfectly.

Blend peas. Boil potato and mash. In a pan heat 4 tbsp oil. Add 1 chopped onion and saute till they are soft. Add peas and mashed potato. Add salt to taste and 1 tsp sugar. After a minute add 2 tbsp chopped scallion and cook till the mixture is dry.

Divide the mixture into medium balls. In a bowl mix cornflour powder, egg, 2 tbsp water and 1 tsp salt to make a batter. Dip the balls in that batter and fry in oil until they get a  golden brown outer  crust

Leave 4 tbsp oil in pain and remove the remaining. Chop another onion and grate garlic. Add into oil. Add sliced capsicum and a pinch of sault and saute for a minute. Add the remaining batter,salt to taste, 1 tsp sugar and chopped scallion. Cook for a minute. Mix soy sauce and vinegar in 1 small cup of water and add. When the gravy becomes thick add all  the pea balls. Remove from flame.

That was all. Garnishing options sliced or chopped scallion.