Turn poppy seeds into a fine smooth paste

When you are thinking of making posto bata or poppy seeds paste it becomes a total hazard as the seeds do not form paste easily. But that can be done in an easier way.

1.   First pour the required amount of seeds in the grinder jar and run the grinder for 1 minute at maximum speed. The seeds will be semi powdered.

         

                      

                     

2.   Then add water, say for 4 tbsp of poppy seeds you will be needing 2 tbsp water to form smooth paste. Run the grinder for another minute and here will be your smooth postobata or poppy seeds paste-

Related Recipes:

Potoler dorma(prawn stuffed pointed gourd), Posto paneer( a cottage cheese preparation)